Front Street believes everyone has probably heard of Arabica coffee. Currently, the coffee in specialty coffee shops on the market is mostly Arabica coffee beans, just like the coffee varieties at Front Street Coffee, which basically all belong to Arabica coffee. But today, Front Street wants to introduce one of the three major coffee varieties, Robu [more…]

If you know anything about coffee, you're surely aware that coffee beans fall into two main categories: Robusta and Arabica. These are arguably the two most common bean varieties we encounter. But why is Arabica coffee more favored? So today, Front Street Coffee is here to share exactly what's going on between these two. [more…]

I believe everyone has heard of Arabica coffee. Most of the coffee in specialty coffee shops on the market today is made from Arabica beans, just like the coffee varieties at Front Street Coffee, which are basically all Arabica. But today, Front Street would like to introduce one of the three major coffee varieties, Rob [more…]

For professional coffee knowledge exchange and more coffee bean sharing, please follow Front Street Coffee (FrontStreet Coffee). In plant taxonomy, coffee belongs to the Rubiaceae family, under which there are at least over a hundred coffee species, with about eighty confirmed varieties of coffee trees, among which those used for drinking coffee [more…]

Since many friends have only just started out, they are completely clueless about all kinds of coffee jargon. This leaves them at a loss when buying coffee beans, not knowing how to pick beans that suit their taste. But buying coffee beans isn't actually that complicated. As long as we just take a little [more…]

It is often said that delicious coffee is inseparable from its variety, and currently the most common are Arabica coffee beans and Robusta coffee beans, which are the two most common bean types. The Arabica variety is considered the best among all varieties, mostly appearing as specialty coffee, and its overall flavor is also relatively good. Our famous Blue Mountain Coffee [more…]

There are about 40 species in the Coffea genus, but only three native species—Arabica, Robusta, and Liberica—have real commercial value. They differ markedly in appearance, flavor, disease resistance, suitable altitude, and cultivation conditions: Arabica is elegant yet delicate, Robusta is hardy and intense, while Liberica is limited to localized trade in West Africa. Starting from botanical characteristics, this article systematically sorts out the origin distribution, climate and soil requirements, the complete cultivation process from sowing to harvesting, and the grading systems that producing countries have formed based on altitude, screen size, and defect bean ratios. Whether you are new to specialty coffee or want to understand the logic of origins more deeply, this foundational knowledge will help you more clearly judge the variety and terroir code behind the flavor in your cup. Front Street Coffee will also combine the key points in this article to recommend directions for your everyday purchases. [more…]

In the formulation design of espresso blends, the ratio of Arabica to Robusta beans has always been an unavoidable topic. Each of the two bean types has its own advantages, and how to combine them to ensure both the thickness of the crema and control costs is the core of a commercial blend formula. Arabica beans are the mainstay of espresso blends. They have rich flavor layers and bright acidity. [more…]

What exactly does a coffee tree look like? What is the essential difference between Arabica and Robusta? Starting from botanical classification, this article systematically sorts out the complete classification system of the genus Coffea and explains in detail the origins, growing conditions, flavor characteristics, and main subspecies of the two major commercial varieties, Arabica and Robusta. You will learn about the anatomical structure of the coffee cherry, the spread paths of classic subspecies such as Typica and Bourbon, and the genetic connections between Yunnan small-bean coffee and Blue Mountain and Kona. Whether you are a beginner enthusiast or a seasoned professional, this basic knowledge about coffee varieties is worth reading. Front Street Coffee will also recommend variety information worth paying attention to in this article. [more…]

There is a clear difference between commercial blends and home-use beans: they must simultaneously satisfy three conditions—flavor, cost, and consistency. And the combination of bean varieties in a blend, especially the ratio of Arabica to Robusta, is often the key to whether these three conditions can be balanced. Arabica beans are the flavor powerhouse. They bring floral notes, fruity acidity, and a solid [more…]

Is Arabica a coffee brand from some country? Arabica is the name of a coffee variety, and it is a very common coffee variety name. "Made with 100% Arabica coffee beans," "selected Arabica coffee beans"... In our daily lives, when we buy all kinds of coffee products, the packaging always says " [more…]

When buying espresso beans, you often see the label "100% Arabica." Why do merchants make a special point of emphasizing this? What exactly makes Arabica espresso blends so good? The difference between Arabica and Robusta Coffee is mainly divided into two major varieties: Arabica and Robusta. Arabica grows at higher altitudes [more…]

Some friends may know about coffee beans, but not realize that coffee beans are also divided into espresso and single-origin. Actually, it's not hard to understand—the lattes and similar drinks we often have belong to espresso coffee, and the coffee beans used must correspond accordingly. Not all coffee beans can be used to make espresso. Some people ask Front Street: So what kind of [more…]

Espresso coffee beans, as the name suggests, are coffee beans specifically used for making Italian-style coffee. What makes these coffee beans different from others? Front Street Coffee has listed a few key differences for everyone! 1. Degree of roasting. Taking the coffee beans of a coffee shop as an example, if the coffee is produced using drip filtration (pour-over), [more…]

(Comparison of Arabica and Robusta) Generally speaking, Arabica is mainly used for the currently popular single-origin/specialty coffees, while Robusta is mostly used for instant coffee. This is not to say that Robusta is necessarily inferior to Arabica; it simply reflects the main uses of the two coffee varieties in the market. However, no [more…]

Some people drink espresso for the flavor, while others drink it for the mouthfeel. For those who love flavor, there are all kinds of SOE coffee beans to choose from—so what coffee bean options are there for those who enjoy a rich, intense mouthfeel? The signature characteristic of espresso—crema Espresso at its most fascinating [more…]

Walk into the back bar of any coffee shop, and what's grinding in the grinder is most likely not a single-origin bean but a blend. Commercial blends exist because what a café needs is not the personality of a particular bean, but a stable, easy-drinking, cost-controllable overall performance. And the reason a blend is stable comes down to each origin [more…]

Why did Yunnan coffee become a raw material for instant coffee? The coffee first planted in Yunnan was the Typica variety. Later, in order to repay debts to the Soviet Union, Yunnan began cultivating Typica coffee beans on a large scale, which were purchased by a unified department and then shipped to the Soviet Union. Later, because domestic demand for coffee was not high, [more…]

Kopi Luwak, commonly known as cat poop coffee, has always been the most mysterious presence in the coffee world. Its unique "production process" and high price make countless coffee lovers curious yet rarely able to see it in person. This article will take you through the two major types of Kopi Luwak—the difference between wild and farmed civet coffee, why wild civets prefer Robusta while farmed ones are mostly fed Arabica, the respective characteristics of low-altitude and high-altitude producing regions on Indonesia's Sumatra Island, and where exactly the special flavor that the fermentation inside the civet's body imparts to the coffee beans comes from. If you are looking for an authentic Indonesian Kopi Luwak coffee bean, Front Street Coffee can also provide you with a reliable choice, and the following text will lay it all out for you in detail. [more…]

Introduction to Yunnan Arabica Coffee Varieties: The western and southern parts of Yunnan Province lie between 15° north latitude and the Tropic of Cancer, with most areas at elevations of 1,000–2,000 meters, and the terrain is mainly mountainous and sloping. The land here is fertile, with abundant sunshine, ample rainfall, and a large temperature difference between day and night. These unique natural conditions have formed [more…]